Nu har det gått tre månader i Korea och det är två veckar kvar av studier. Plugget i Sverige är redan avslutat, men här har vi våra sista tentor i mitten av juni. Jag kommer dock att vara kvar i Korea ett tag efter läsperioden.
Under den här tiden har jag samlat på mig lite på bilder på diverse maträtter
Sidedishes is very common here as you can see, it is small dishesh which is included to the main meal. They usually contain kimchi and dryed seaweed, the other ones vary from restaurant to restaurant, but some more standard servings are onion, cucumber, sallad, some mushrooms etc.
On this picture the main dish are shrimps, with black rice (in the metal container)
Now three months have passed since I came to Korean and it is two weeks left of my studies. The semester in Sweden have already finished, but my last exam is in the middle of June. I will stay some while in Korea though after the semester
Under den här tiden har jag samlat på mig lite på bilder på diverse maträtter
Sidedishes is very common here as you can see, it is small dishesh which is included to the main meal. They usually contain kimchi and dryed seaweed, the other ones vary from restaurant to restaurant, but some more standard servings are onion, cucumber, sallad, some mushrooms etc.
On this picture the main dish are shrimps, with black rice (in the metal container)
This is a traditional Korean soup, which can be found everywhere
These kind of gasplates are a common sight in Korea. Eating this with a company of around 6-8 people will cost around 5'000 W per person
This is my favourite, it is seafood(squids and shrimps) prepared just in front of you it is very delicious!
Some more seafood, this are restaurant serve seasnails, clams, squids and more straight from the sea.
I got surprised of the hardness of the seasnails, I thought they would be very soft but actually they were very hard to chew
The Hallabong, an orange made on Jeju-do, very tasty :-)
Our local foodlady, she prepares some veri nice toasts and she also serves some really nice meat! I eat here when I don't really have time...
Some Samgyeopsal, pork, duck, beef etc prepared by yourself directly on the table!
Chinese food, fried pórk drowned in sweet sauce to the right and some mussle soup to the left with noodles
Breakfast in the dormitory. I got so excited this morning when we got some really nice eggs (which are drowned in a type of saucesouce)
The foodladies in the dormitory are very nice, this is what I got served when I came late to the breakfast (usually they just say it's closed)
A thypical studentkitchen in a student dormitory, to the right is the water.
And of course some alcohol, this is the traditional Korean drink Soju, everyone drinks it everywhere, and the price for this bottle in the store is around 1 Euro
Some Korean worms, this is a sidedish served in a Jilibang (Korean pub), actually they are quite tasty, and they keeps the skin look fresh ;-)
This is chicken with a egg and rice... Or no... This is was supposed to be chicken with egg, I ordered "chicken!" and i got this, no chicken.... -___-
Now three months have passed since I came to Korean and it is two weeks left of my studies. The semester in Sweden have already finished, but my last exam is in the middle of June. I will stay some while in Korea though after the semester
냠냠 :P
SvaraRaderawho is she????someone wearing blue jacket!꼰쓰딴띤
SvaraRadera